Join the Boil Bay Family

Prepare and cook seafood dishes to order following Boil Bay recipes and standards. Experience in a fast-paced kitchen preferred but not required — we train the right people.

• Ability to work in a fast-paced environment
• Reliable and punctual
• Team player
• Food handler certification (or willingness to obtain)

Deliver an outstanding dining experience to every guest. Take orders, serve food, and represent the Boil Bay brand with energy and warmth.

• Strong communication skills
• Positive attitude
• Ability to work evenings and weekends
• Prior serving experience a plus

Handle customer transactions accurately and efficiently. Greet guests, process orders, and keep the front-of-house running smoothly.

• Basic math and cash handling skills
• Friendly and professional demeanor
• Dependable and punctual
• Customer service experience preferred

Support the kitchen team with ingredient prep, cleaning, and restocking. A great entry-level role for anyone looking to start a career in the restaurant industry.

• Willingness to learn
• Ability to stand for extended periods
• Reliable schedule
• No experience necessary — we train